OUR VALENTINES MENU - 14th February 2012
Enjoy a romantic evening with your loved one and treat them to a special meal created by our Chef - Maurizio Ferraiuolo.
STARTERS
Giant Prawn Ravioli
Served on buttered spinach with tomato concasse', salmon roe and beurre blanc sauce
OR
Dover Style Salad
Served with Canadian smoked salmon, toasted almonds, blanched Italian asparagus, poached hen egg and olive oil crouton
MAINS
Pan Fried Barracuda
Served on strawberry risotto,
with crunchy beef bacon
OR
Fillet of Beef Mignon
Served with blanced green beans, Anna potatoes, pumpkin puree and cinammon sauce
DESSERTS
Chilled Chocolate Souffle
Served with strawberry and mint salsa
RM 89 ++ per peson or RM 179++ per couple
Including a glass of wine or grape juice and praline chocolates
Contact us to make your booking today!