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LAMB SHANKS
MUTTON STEW
BBQ LAMB SHOULDER
LAMB RACK

APPLERANGE (Mocktail)
A refreshing combination of Apple and Orange Juice topped up with Gingerale.

BLUE DEVIL (Cocktail)
Especially for Gin fans! Try this new concoction with Blue Curacao.
   


Patrons celebrating the spirit of Christmas with family and friends.
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Enjoying a fancy evening as patrons wait eagerly for the countdown to a New Year! Click here or photo to see more!
What's the difference between lamb and mutton? The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hogget or mutton depending on its age and characteristics. All of these are known generically as sheepmeats. The meat of a lamb is taken from the animal between one month and one year old, with a carcass weight of between 5.5 and 30 kilograms.

This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries. Hogget and mutton can taste more flavorful than lamb because they contain a higher concentration of species-characteristic fatty acids.
 
 


A traditional Malay Wedding dinner buffet at the Tea House. Click here or photo to see more!
Hogget and mutton also tend to be tougher than lamb because of connective tissue maturation and are therefore better suited to casserole-style cooking. Do try our range of lamb and mutton meals on promotion this month!
 
 
* Nice English garden, good view, very good food and great cake! ~ George, Switzerland

* Most recommended! Very friendly staff, good food and service. ~ Ramlan Mohamad, KK

* One of the nicest restaurants we've been to after four years in Borneo! Well done! Thank
* you! ~ Nick, Helen & Lorcan, UK